Who doesn’t love kebabs?
Whether they are chicken shish kebab or lamb shish kebab, people all around the
world simply love them to savor. Well, there is a greater demand for halal foods
and New York is no far from these authentic Islamic cuisines. Most of these
foods have migrated from middle-eastern and Mediterranean countries and have
spread their delicacy all around the globe. Let’s check out some of the best
dishes from the best halal restaurant NYC and how they
prepare their cuisines that lure many to come back to them often and often.
What is a halal food?
A halal food is
permissible food as per the Islamic law. This requires some guidelines for
preparation and a person practicing Islam must slaughter all animals except
fish and sea foods for such a food preparation. Pork is shunned for consumption
by all Islam followers and apart from that there are certain other restrictions
imposed upon preparation of halal foods. Every halal meat that is used for
preparation of halal food must be cut with a sharp knife through the jugular
vein and throat and all blood should be drained through the vein. There are
many advantages of having halal food with associated health benefits. There are
a number of halal restaurant NYC offering certified halal food including lamb
shish kebab, chicken shish kebab, hummus, doner, falafel and many more.
Kebabs - the mouthwatering
Turkish delicacy:
Kebabs are originally form
Arabian countries and especially from Istanbul, Turkey. These kebabs are
prepared with minced meat or grilled meat with a lot of spices and authentic
herbs to offer its original flavor. There are two prominent varieties of kebabs
namely, shish kebab and doner kebabs. Kebabs are usually marinated, spiced and
flavored with natural ingredients which are together barbequed in home or at
restaurants to offer its authentic Turkish taste.
Shish kebabs:
Shish kebabs are grilled
or minced meat roasted on a barbeque with a piece of skewer. The meat and other
flavoring agents along with the spices are mixed together, marinated and then
placed on a skewer which is then roasted on charcoal fire for offering its
unique taste. There are many different types of shish kebabs available today
which are made from different types of meat including beef and fish which are
roasted in a similar process to offer the best halal food NYC. Two of the main shish
kebab varieties are chicken shish kebab and lamb shish kebab which are widely
savored among Asian and western countries.
Doner kebabs:
Doner kebabs are meat
prepared with roasting on a vertical spit. Some of the similarly prepared food
delicacies are Arabian Shawarma, Mexican Al Pastor and Greek Gyros. The meat
are often slices in thin slices and marinated with various ingredients,
sprinkled with spices and herbs and are stacked on a vertical rotating platform
getting heat from one side. This slowly cooks the meat and offers a special
flavor from uniform cooking from the outer layers to inside. Doner Kebabs are
also quite famous in any halal restaurant NYC.
There are many other
Turkish food varieties the tastes of which are so delicious that people love to
repeat them day after another. Only a food lover can explain the real taste of
halal kebabs through its authentic preparation.