Appetite For Lamb Shish Kebab Or Chicken Shish Kebab – Look For The Best Halal Food NYC

Who doesn’t love kebabs? Whether they are chicken shish kebab or lamb shish kebab, people all around the world simply love them to savor. Well, there is a greater demand for halal foods and New York is no far from these authentic Islamic cuisines. Most of these foods have migrated from middle-eastern and Mediterranean countries and have spread their delicacy all around the globe. Let’s check out some of the best dishes from the best halal restaurant NYC and how they prepare their cuisines that lure many to come back to them often and often. 

What is a halal food?

A halal food is permissible food as per the Islamic law. This requires some guidelines for preparation and a person practicing Islam must slaughter all animals except fish and sea foods for such a food preparation. Pork is shunned for consumption by all Islam followers and apart from that there are certain other restrictions imposed upon preparation of halal foods. Every halal meat that is used for preparation of halal food must be cut with a sharp knife through the jugular vein and throat and all blood should be drained through the vein. There are many advantages of having halal food with associated health benefits. There are a number of halal restaurant NYC offering certified halal food including lamb shish kebab, chicken shish kebab, hummus, doner, falafel and many more.

Kebabs - the mouthwatering Turkish delicacy:

Kebabs are originally form Arabian countries and especially from Istanbul, Turkey. These kebabs are prepared with minced meat or grilled meat with a lot of spices and authentic herbs to offer its original flavor. There are two prominent varieties of kebabs namely, shish kebab and doner kebabs. Kebabs are usually marinated, spiced and flavored with natural ingredients which are together barbequed in home or at restaurants to offer its authentic Turkish taste. 

Shish kebabs:

Shish kebabs are grilled or minced meat roasted on a barbeque with a piece of skewer. The meat and other flavoring agents along with the spices are mixed together, marinated and then placed on a skewer which is then roasted on charcoal fire for offering its unique taste. There are many different types of shish kebabs available today which are made from different types of meat including beef and fish which are roasted in a similar process to offer the best halal food NYC. Two of the main shish kebab varieties are chicken shish kebab and lamb shish kebab which are widely savored among Asian and western countries.

Doner kebabs:

Doner kebabs are meat prepared with roasting on a vertical spit. Some of the similarly prepared food delicacies are Arabian Shawarma, Mexican Al Pastor and Greek Gyros. The meat are often slices in thin slices and marinated with various ingredients, sprinkled with spices and herbs and are stacked on a vertical rotating platform getting heat from one side. This slowly cooks the meat and offers a special flavor from uniform cooking from the outer layers to inside. Doner Kebabs are also quite famous in any halal restaurant NYC.

There are many other Turkish food varieties the tastes of which are so delicious that people love to repeat them day after another. Only a food lover can explain the real taste of halal kebabs through its authentic preparation.